Our Menu.

Soups

Coconut soup with sate skewer of prawns and chicken fillet
9.00 Euro

Foaming soup of sorrel with roasted pine nuts
7.00 Euro

Potato & peanut soup served with
slices of Doberan farm sausage
7.00 Euro

Main courses
Fish Specialties

Tagliatelle served with shrimps and fillet ofvendace
garnished with coconut and sweet lime sauce
16.50 Euro

Fillet of Mueritz pike added by sauerkraut flavoured
with sparkling wine and young jacket potatoes
19.50 Euro

Poached fillet of Baltic Sea codfish served with carrot
flavoured fine Chinese noodles and spicy coconut milk
19.50 Euro

Fillet of Bodden zander served under potato cover
and garnished with a salad made of lentils and fennel
21.50 Euro

Main courses
Meat Dishes

Flavoured chicken with broccoli florets,
shiitake mushrooms and rice
21.00 Euro

Slits of milk veal in port juice garnished with vanilla
flavoured baby carrots and Austrian dumplings
21.50 Euro

Poached fillet of milk veal in its own juice
served with a selection of ginger flavoured fresh turnip cuts
24.50 Euro

Argentine beef fillet garnished with cognac
flavoured butter and String beans
27.50 Euro

Carree of lamb on red wine juice
served with a fine selection of vegetables – mixture
29.50 Euro

Vegetarian Dishes

Eggplant coated in Parmesan shipping's served with
Tagliatelle and a tomato-basil foam
11.00 Euro

Selection of vegetables pan-fried served
with saffron rice
11.00 Euro

Dessert

Gratin of rhubarb and strawberries
6.00 Euro

Tartlet of black chocolate
with bourbon vanilla ice cream
7.50 Euro

Crème brulee traditionally flavoured
with vanilla and peppered cherries
7.50 Euro

Especially reserved for little princes and princesses

Pasta with home made tomato sauce
4.00 Euro

Pasta with stripes of turkey breast
5.00 Euro
Fish fingers with mashed potatoes and fresh vegetables
5.00 Euro


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